Grounds for Romance
Chapter 1: Dev
The coffee estate was dying. Not dramatically — not the way estates died in films, with a single monsoon or a single debt or a single betrayal collapsing everything at once. The Shetty estate was dying the way most things in Coorg died: slowly, generationally, with the quiet resignation of people who had been growing coffee for a hundred and forty years and who understood that a hundred and forty years was not a guarantee of a hundred and forty-one.
Dev stood at the edge of the drying yard, watching the afternoon sun hit the arabica beans spread across the concrete. The beans were pale gold — not the deep auburn of properly ripened fruit but the anaemic colour of a harvest that had come too early because the labour had come too late. Every season, fewer pickers arrived from Hassan and Mysore. Every season, the ones who came were older. The young ones had gone to Bangalore, to the tech parks and the delivery apps and the specific, modern, air-conditioned promise of work that didn't require you to stand on a hillside at five AM with your hands stained purple from robusta cherries.
"Appa would have known what to do," his mother said. She said this approximately once per day, calibrated to coincide with whatever problem Dev was currently failing to solve. Today it was the drying yard. Yesterday it was the pulping machine. Tomorrow it would be the loan from Canara Bank that was three months past restructuring and that the branch manager in Madikeri had stopped calling about, which was worse than calling, because calling meant they still considered you a customer and silence meant they had reclassified you as a case.
Dev's father had died four years ago. Heart attack at sixty-one, in the sorting shed, surrounded by Grade A parchment coffee that would sell for two hundred and seventy rupees per kilo. The irony was not lost on anyone: a man who had spent his life producing something the world valued enormously had died unable to afford the cardiac stent that might have saved him because the world's valuation of his coffee did not reach him. It reached the traders in Bangalore. It reached the exporters in Mangalore. It reached the roasters in Mumbai who sold single-origin Coorg arabica for twelve hundred rupees per two-fifty grams in matte-black packaging with a watercolour illustration of a hillside that looked nothing like the actual hillside where his father had died.
The estate was forty-seven acres. Arabica on the upper slopes, robusta in the valleys, pepper vines crawling the silver oak shade trees like slow, deliberate, botanical parasites. The main house — a colonial-era planter's bungalow with a red oxide floor that Dev's grandmother had polished every morning for forty years until the floor had the specific, deep, mirror-like sheen of devotion made physical — sat at the centre. The bungalow had four bedrooms, a kitchen that could feed thirty during harvest season, and a verandah where three generations of Shettys had drunk filter coffee at dawn and watched the mist lift off Brahmagiri.
Dev was thirty-one. He had an MBA from Manipal that he'd never used in its intended capacity. He had returned to the estate at twenty-seven because his mother had called and said "your father is gone and the coffee won't pick itself" and the sentence had contained no argument that his MBA could counter. He had spent four years learning what his father had known by instinct: that coffee was not a crop but a relationship — with the soil, with the weather, with the labourers, with the market — and that every relationship required attention, patience, and the willingness to be disappointed without becoming bitter.
The bitterness was arriving anyway. Not in the coffee — the coffee was excellent, the specific, chocolate-and-citrus profile that specialty buyers paid premiums for — but in Dev. In the slow, accumulating frustration of a man who was doing everything right and watching everything go wrong. The yields were good. The prices were not. The quality was exceptional. The market didn't care. The estate produced coffee that won cupping competitions and lost money, and the contradiction was grinding Dev down the way the pulping machine ground cherries: steadily, mechanically, without malice but without mercy.
*
His phone rang at four. Mumbai number.
"Mr. Shetty? This is Zara Merchant from BrandCraft Communications. We're developing a campaign for a specialty coffee client and we'd like to visit your estate for a brand story shoot. Three days, small crew. We'd compensate for your time and provide exposure to our client's retail network."
Dev had received calls like this before. Urban marketing people who wanted to photograph the picturesque poverty of Indian agriculture, who would arrive with cameras and good intentions and leave with content that made the estate look beautiful and the farmer look noble and the economics look irrelevant. The matte-black packaging people. The watercolour illustration people.
"What's the compensation?"
"Fifty thousand for three days, plus we'd feature your estate in all retail materials. Our client has forty-seven stores across Mumbai and Pune."
Fifty thousand was the Canara Bank interest payment. Exactly.
"When?"
"Next Thursday."
"Fine. I'll send you directions. The road from Madikeri gets bad after Siddapura. You'll need a car with clearance."
"We'll manage."
"Everyone says that. Then they call from the ditch."
She laughed. The laugh was brief, professional, and contained a note of something that Dev catalogued without meaning to — the specific, involuntary warmth of someone who found you genuinely funny rather than performatively so.
He hung up. The arabica beans on the drying yard had shifted from pale gold to something approaching amber. The sun was doing its work. The coffee would be ready. The coffee was always ready. It was everything else that wasn't.
© 2026 Atharva Inamdar. Licensed under CC BY-NC-ND 4.0. Free to read and share with attribution.