The Art of Slow Cooking
The Art of Slow Cooking
by Atharva Inamdar
The Art of Slow Cooking is a food & kitchen book by Atharva Inamdar with a focus on Indian Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2020 by The Book Nexus, this work spans 30,598 words across approximately 122 pages.
The indian cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 30,598 words across roughly 122 pages, this one runs about 2.5 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.
About the Author
The Art of Slow Cooking comes from 2020, during the years when over 1,500 books had no platform. Amazon had shut the door. Draft2Digital said they were "a small company for small authors." The writing never stopped — Atharva was 23 and still producing food & kitchen work with no clear path to publication. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
Published on August 26th, 2020, The Art of Slow Cooking was one of 9 titles released that month. Written and published within the same year, the book moved from draft to release in 2020 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-48691-58-3. 2020 saw 152 titles published in total across the catalog.
Explore This Genre
The Art of Slow Cooking is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The indian cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-48691-58-3
- Year Written
- 2020