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The One-Pot Wonder

Book #1155 of 1221

The One-Pot Wonder

by

The One-Pot Wonder is a food & kitchen book by Atharva Inamdar with a focus on Fermentation. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2017 by The Book Nexus, this work spans 29,294 words across approximately 117 pages.

The fermentation focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 29,294 words across roughly 117 pages, this one runs about 2.4 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Written in 2017 when Atharva Inamdar was 20, The One-Pot Wonder comes from the year he crossed 100 published books and put Spirit Avatar (587 pages) on Goodreads. The food & kitchen writing from this period shows a writer who had found his rhythm. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on April 19th, 2017, The One-Pot Wonder was one of 6 titles released that month. Written and published within the same year, the book moved from draft to release in 2017 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-48218-14-8. 2017 saw 89 titles published in total across the catalog.

Explore This Genre

The One-Pot Wonder is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The fermentation focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Fermentation
Published
April 19, 2017
Word Count
29,294
~117 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-48218-14-8
Year Written
2017