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The Maharashtrian Table

Book #1175 of 1221

The Maharashtrian Table

by

The Maharashtrian Table is a food & kitchen book by Atharva Inamdar with a focus on Indian Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2014 and published in 2015 by The Book Nexus, this work spans 36,371 words across approximately 145 pages.

The indian cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 36,371 words across roughly 145 pages, this one runs about 3 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Atharva Inamdar was 17 when he wrote The Maharashtrian Table in 2014. He had been writing for 7 years at that point, moving from childhood diaries into full-length books across multiple genres. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on August 9th, 2015, The Maharashtrian Table was one of 3 titles released that month. Completed in 2014 and published the following year, The Maharashtrian Table had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-48218-72-8.

Explore This Genre

The Maharashtrian Table is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The indian cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Indian Cuisine
Published
August 9, 2015
Word Count
36,371
~145 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-48218-72-8
Year Written
2014