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How to Bake Bread from Scratch

Book #1187 of 1221

How to Bake Bread from Scratch

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How to Bake Bread from Scratch is a food & kitchen book by Atharva Inamdar with a focus on Street Food. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2017 and published in 2019 by The Book Nexus, this work spans 32,935 words across approximately 132 pages.

The street food focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 32,935 words across roughly 132 pages, this one runs about 2.7 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Written in 2017 when Atharva Inamdar was 20, How to Bake Bread from Scratch comes from the year he crossed 100 published books and put Spirit Avatar (587 pages) on Goodreads. The food & kitchen writing from this period shows a writer who had found his rhythm. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on July 23rd, 2019, How to Bake Bread from Scratch was one of 6 titles released that month. Originally written in 2017, it reached publication 2 years later — not unusual for a catalog where some books waited years for the right moment. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-48218-65-0. 2019 saw 130 titles published in total across the catalog.

Explore This Genre

How to Bake Bread from Scratch is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The street food focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Street Food
Published
July 23, 2019
Word Count
32,935
~132 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-48218-65-0
Year Written
2017