The Tea Cookbook
The Tea Cookbook
by Atharva Inamdar
The Tea Cookbook is a food & kitchen book by Atharva Inamdar with a focus on Fermentation. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2017 and published in 2019 by The Book Nexus, this work spans 24,405 words across approximately 98 pages.
The fermentation focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 24,405 words (roughly 98 pages), this is a compact read — about 2 hours from start to finish. Books at this length get to the point and stay there. You can sit down, start reading, and finish it in one go, which is exactly how a food & kitchen book of this size works best.
About the Author
Written in 2017 when Atharva Inamdar was 20, The Tea Cookbook comes from the year he crossed 100 published books and put Spirit Avatar (587 pages) on Goodreads. The food & kitchen writing from this period shows a writer who had found his rhythm. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
The Tea Cookbook was published on September 15th, 2019, one of 16 books released that month as part of a catalog-wide publishing effort. Originally written in 2017, it reached publication 2 years later — not unusual for a catalog where some books waited years for the right moment. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-421-5. 2019 saw 130 titles published in total across the catalog.
Explore This Genre
The Tea Cookbook is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The fermentation focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-421-5
- Year Written
- 2017