The Ice Cream Maker's Journal
The Ice Cream Maker's Journal
by Atharva Inamdar
The Ice Cream Maker's Journal is a food & kitchen book by Atharva Inamdar with a focus on World Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2019 by The Book Nexus, this work spans 21,611 words across approximately 86 pages.
The world cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 21,611 words (roughly 86 pages), this is a compact read — about 1.8 hours from start to finish. Books at this length get to the point and stay there. You can sit down, start reading, and finish it in one go, which is exactly how a food & kitchen book of this size works best.
About the Author
Atharva Inamdar wrote The Ice Cream Maker's Journal in 2019, the same year he founded Authorva Private Limited at age 22. He was building a publishing company while continuing to write across every genre. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
The Ice Cream Maker's Journal was published on December 17th, 2019, one of 11 books released that month as part of a catalog-wide publishing effort. Written and published within the same year, the book moved from draft to release in 2019 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-229-7. 2019 saw 130 titles published in total across the catalog.
Explore This Genre
The Ice Cream Maker's Journal is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The world cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-229-7
- Year Written
- 2019