How to Make Sweets for Diwali
How to Make Sweets for Diwali
by Atharva Inamdar
How to Make Sweets for Diwali is a food & kitchen book by Atharva Inamdar with a focus on Indian Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2015 by The Book Nexus, this work spans 33,352 words across approximately 133 pages.
The indian cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 33,352 words across roughly 133 pages, this one runs about 2.8 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.
About the Author
How to Make Sweets for Diwali was written in 2015, when Atharva Inamdar was 18 and developing what would become The Vomit Method — marathon writing sessions of 20 hours a day, 15 days straight, to finish a book. The food & kitchen work from this period reflects a writer pushing hard to find his voice. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
Published on October 15th, 2015, How to Make Sweets for Diwali was one of 7 titles released that month. Written and published within the same year, the book moved from draft to release in 2015 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-488-8.
Explore This Genre
How to Make Sweets for Diwali is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The indian cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-488-8
- Year Written
- 2015