How to Stock a Pantry
How to Stock a Pantry
by Atharva Inamdar
How to Stock a Pantry is a food & kitchen book by Atharva Inamdar with a focus on World Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2020 and published in 2021 by The Book Nexus, this work spans 22,412 words across approximately 90 pages.
The world cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 22,412 words (roughly 90 pages), this is a compact read — about 1.9 hours from start to finish. Books at this length get to the point and stay there. You can sit down, start reading, and finish it in one go, which is exactly how a food & kitchen book of this size works best.
About the Author
How to Stock a Pantry comes from 2020, during the years when over 1,500 books had no platform. Amazon had shut the door. Draft2Digital said they were "a small company for small authors." The writing never stopped — Atharva was 23 and still producing food & kitchen work with no clear path to publication. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
Published on February 21st, 2021, How to Stock a Pantry was one of 10 titles released that month. Completed in 2020 and published the following year, How to Stock a Pantry had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-682-0. 2021 saw 160 titles published in total across the catalog.
Explore This Genre
How to Stock a Pantry is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The world cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-682-0
- Year Written
- 2020