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The Noodle Map

Book #509 of 1221

The Noodle Map

by

The Noodle Map is a food & kitchen book by Atharva Inamdar with a focus on Baking. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2021 by The Book Nexus, this work spans 28,681 words across approximately 115 pages.

The baking focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 28,681 words across roughly 115 pages, this one runs about 2.4 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

The Noodle Map comes from 2021, during the years when over 1,500 books had no platform. Amazon had shut the door. Draft2Digital said they were "a small company for small authors." The writing never stopped — Atharva was 24 and still producing food & kitchen work with no clear path to publication. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

The Noodle Map was published on March 19th, 2021, one of 23 books released that month as part of a catalog-wide publishing effort. Written and published within the same year, the book moved from draft to release in 2021 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-384-3. 2021 saw 160 titles published in total across the catalog.

Explore This Genre

The Noodle Map is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The baking focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Baking
Published
March 19, 2021
Word Count
28,681
~115 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-384-3
Year Written
2021