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The Dessert Lab

Book #599 of 1221

The Dessert Lab

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The Dessert Lab is a food & kitchen book by Atharva Inamdar with a focus on Street Food. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2014 and published in 2015 by The Book Nexus, this work spans 31,602 words across approximately 126 pages.

The street food focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 31,602 words across roughly 126 pages, this one runs about 2.6 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Atharva Inamdar was 17 when he wrote The Dessert Lab in 2014. He had been writing for 7 years at that point, moving from childhood diaries into full-length books across multiple genres. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on July 13th, 2015, The Dessert Lab was one of 3 titles released that month. Completed in 2014 and published the following year, The Dessert Lab had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-200-6.

Explore This Genre

The Dessert Lab is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The street food focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Street Food
Published
July 13, 2015
Word Count
31,602
~126 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-200-6
Year Written
2014