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The Bread Baker's Apprentice

Book #606 of 1221

The Bread Baker's Apprentice

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The Bread Baker's Apprentice is a food & kitchen book by Atharva Inamdar with a focus on Baking. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2018 by The Book Nexus, this work spans 38,522 words across approximately 154 pages.

The baking focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 38,522 words across roughly 154 pages, this one runs about 3.2 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

The Bread Baker's Apprentice was written in 2018, the year Atharva Inamdar hit Amazon bestseller lists in India, the USA, and the UK — and also the year Amazon blocked his account with ₹25 lakhs in royalties unpaid. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on May 17th, 2018, The Bread Baker's Apprentice was one of 6 titles released that month. Written and published within the same year, the book moved from draft to release in 2018 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-685-1. 2018 saw 110 titles published in total across the catalog.

Explore This Genre

The Bread Baker's Apprentice is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The baking focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Baking
Published
May 17, 2018
Word Count
38,522
~154 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-685-1
Year Written
2018