How to Smoke Anything
How to Smoke Anything
by Atharva Inamdar
How to Smoke Anything is a food & kitchen book by Atharva Inamdar with a focus on Fermentation. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2017 and published in 2018 by The Book Nexus, this work spans 40,110 words across approximately 160 pages.
The fermentation focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 40,110 words (approximately 160 pages), this is a full-length book. Expect around 3.3 hours of reading time. At this length, there is room to build complex arguments, develop characters with real depth, or explore a topic from several angles. A food & kitchen book at this scale can take its time and still hold your attention.
About the Author
Written in 2017 when Atharva Inamdar was 20, How to Smoke Anything comes from the year he crossed 100 published books and put Spirit Avatar (587 pages) on Goodreads. The food & kitchen writing from this period shows a writer who had found his rhythm. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
How to Smoke Anything was published on November 27th, 2018, one of 11 books released that month as part of a catalog-wide publishing effort. Completed in 2017 and published the following year, How to Smoke Anything had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-446-8. 2018 saw 110 titles published in total across the catalog.
Explore This Genre
How to Smoke Anything is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The fermentation focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-446-8
- Year Written
- 2017