The Art of Indian Bread
The Art of Indian Bread
by Atharva Inamdar
The Art of Indian Bread is a food & kitchen book by Atharva Inamdar with a focus on Fermentation. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2024 by The Book Nexus, this work spans 20,494 words across approximately 82 pages.
The fermentation focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 20,494 words (roughly 82 pages), this is a compact read — about 1.7 hours from start to finish. Books at this length get to the point and stay there. You can sit down, start reading, and finish it in one go, which is exactly how a food & kitchen book of this size works best.
About the Author
The Art of Indian Bread was written in 2024, during the period when Atharva Inamdar finally brought his catalog back to life. At 27, he was publishing books online for free, enrolled in a B.Com Marketing program, and building the infrastructure to reach readers directly. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
Published on October 21st, 2024, The Art of Indian Bread was one of 7 titles released that month. Written and published within the same year, the book moved from draft to release in 2024 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-908-1. 2024 saw 114 titles published in total across the catalog.
Explore This Genre
The Art of Indian Bread is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The fermentation focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-908-1
- Year Written
- 2024