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The Art of the Thali

Book #800 of 1221

The Art of the Thali

by

The Art of the Thali is a food & kitchen book by Atharva Inamdar with a focus on Baking. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2014 by The Book Nexus, this work spans 36,216 words across approximately 145 pages.

The baking focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 36,216 words across roughly 145 pages, this one runs about 3 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Atharva Inamdar was 17 when he wrote The Art of the Thali in 2014. He had been writing for 7 years at that point, moving from childhood diaries into full-length books across multiple genres. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on March 12th, 2014, The Art of the Thali was one of 4 titles released that month. Written and published within the same year, the book moved from draft to release in 2014 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-943-2.

Explore This Genre

The Art of the Thali is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The baking focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Baking
Published
March 12, 2014
Word Count
36,216
~145 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-943-2
Year Written
2014