The Art of Tempering
The Art of Tempering
by Atharva Inamdar
The Art of Tempering is a food & kitchen book by Atharva Inamdar with a focus on Comfort Food. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2021 and published in 2022 by The Book Nexus, this work spans 28,360 words across approximately 113 pages.
The comfort food focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 28,360 words across roughly 113 pages, this one runs about 2.4 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.
About the Author
The Art of Tempering comes from 2021, during the years when over 1,500 books had no platform. Amazon had shut the door. Draft2Digital said they were "a small company for small authors." The writing never stopped — Atharva was 24 and still producing food & kitchen work with no clear path to publication. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
The Art of Tempering was published on March 18th, 2022, one of 21 books released that month as part of a catalog-wide publishing effort. Completed in 2021 and published the following year, The Art of Tempering had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-039-2. 2022 saw 152 titles published in total across the catalog.
Explore This Genre
The Art of Tempering is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The comfort food focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-039-2
- Year Written
- 2021