Chutney and Other Condiments
Chutney and Other Condiments
by Atharva Inamdar
Chutney and Other Condiments is a food & kitchen book by Atharva Inamdar with a focus on Grilling. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Published in 2017 by The Book Nexus, this work spans 30,865 words across approximately 123 pages.
The grilling focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.
Reading Experience
At 30,865 words across roughly 123 pages, this one runs about 2.6 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.
About the Author
Written in 2017 when Atharva Inamdar was 20, Chutney and Other Condiments comes from the year he crossed 100 published books and put Spirit Avatar (587 pages) on Goodreads. The food & kitchen writing from this period shows a writer who had found his rhythm. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.
Publication History
Published on October 17th, 2017, Chutney and Other Condiments was one of 10 titles released that month. Written and published within the same year, the book moved from draft to release in 2017 without the extended wait that many titles in the catalog experienced. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-973-9. 2017 saw 89 titles published in total across the catalog.
Explore This Genre
Chutney and Other Condiments is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The grilling focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-973-9
- Year Written
- 2017