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Street Food Atlas

Book #918 of 1221

Street Food Atlas

by

Street Food Atlas is a food & kitchen book by Atharva Inamdar with a focus on Indian Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2014 and published in 2016 by The Book Nexus, this work spans 31,198 words across approximately 125 pages.

The indian cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 31,198 words across roughly 125 pages, this one runs about 2.6 hours of reading time. Long enough to dig into its subject properly, short enough that it does not lose you along the way. For food & kitchen, this length tends to work well — room to develop ideas without padding.

About the Author

Atharva Inamdar was 17 when he wrote Street Food Atlas in 2014. He had been writing for 7 years at that point, moving from childhood diaries into full-length books across multiple genres. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on November 28th, 2016, Street Food Atlas was one of 8 titles released that month. Originally written in 2014, it reached publication 2 years later — not unusual for a catalog where some books waited years for the right moment. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-581-6. 2016 saw 70 titles published in total across the catalog.

Explore This Genre

Street Food Atlas is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The indian cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Indian Cuisine
Published
November 28, 2016
Word Count
31,198
~125 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-581-6
Year Written
2014