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The Sunday Biryani

Book #947 of 1221

The Sunday Biryani

by

The Sunday Biryani is a food & kitchen book by Atharva Inamdar with a focus on Indian Cuisine. From recipes to food philosophy, this book takes readers on a culinary journey rooted in culture, memory, and tradition. Food writing at its best connects what we eat with how we live, and this work brings that connection to the page. Written in 2019 and published in 2020 by The Book Nexus, this work spans 42,684 words across approximately 171 pages.

The indian cuisine focus gives this book a specific angle within the broader food & kitchen genre, offering readers a targeted exploration of ideas and themes that matter within this space.

Reading Experience

At 42,684 words (approximately 171 pages), this is a full-length book. Expect around 3.6 hours of reading time. At this length, there is room to build complex arguments, develop characters with real depth, or explore a topic from several angles. A food & kitchen book at this scale can take its time and still hold your attention.

About the Author

Atharva Inamdar wrote The Sunday Biryani in 2019, the same year he founded Authorva Private Limited at age 22. He was building a publishing company while continuing to write across every genre. The food writing connects back to Pune and Maharashtra — the flavors and food traditions here are personal, not researched from a distance.

Publication History

Published on August 20th, 2020, The Sunday Biryani was one of 9 titles released that month. Completed in 2019 and published the following year, The Sunday Biryani had a short gap between writing and release. Published through The Book Nexus, the Indian publishing entity that handles ISBN management and distribution for the full catalog. ISBN: 978-93-7184-668-4. 2020 saw 152 titles published in total across the catalog.

Explore This Genre

The Sunday Biryani is one of 50 books in the food & kitchen category within this catalog. Readers who enjoy this book may find themselves drawn to other food & kitchen titles in the collection, each approaching the genre from a different angle and with a different focus. The indian cuisine focus specifically connects this book to a tradition of writing that values depth over breadth, offering readers something targeted rather than general.

Genre
Food & Kitchen
Indian Cuisine
Published
August 20, 2020
Word Count
42,684
~171 pages
Language
English

Publication Details

Publisher
The Book Nexus
ISBN-13
978-93-7184-668-4
Year Written
2019